Restaurant Menu

Traditional Greek Salad recipe (Horiatiki

This traditional Greek salad (Horiatiki) has juicy tomatoes, crisp, fresh cucumber, onions, green peperswith creamy feta cheese, good quality extra virgin olive oil and some tangy black olives

Crispy Greek Lamb Meatballs

A traditional Greek lamb meatballs, commonly served as part of a meze platter

Traditional Greek Spanakopita

(Greek spinach pie) is one of the most popular Greek dishes, that is known and loved around the world

Saganaki recipe (Pan-seared Greek cheese

Greek cheese saganaki recipe, the cheese is first dredged into flour and then pan-seared at high temperature, until bubbling, forming a nice golden crust and almost melty inside.

Tzatziki sauce

It is a classic yogurt, garlic and cucumber sauce

Crispy Greek Fried Eggplant

A sweet eggplant coated with batter and deep fried to form an amazing, golden brown

Greek Shrimp Saganaki with Feta cheese

Greek shrimp saganaki are with fresh medium or large sized prawns,some juicy, ripe fresh tomatoes with feta cheese.

Taramasalata recipe (Greek Fish Roe dip)

A traditional Taramasalata made from fish roe, olive oil, lemon juice, grated onions and bread

Greek Dolmades (Grape Leaves Dolmathes)

Made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs

Greek Fava

A delicious traditional veggie dish straight from the island of Santorini! Creamy and super tasty

Gigantes Plaki recipe (Gigandes Greek Baked ‘Giant’ Beans)

(Greek baked gigantes) is a classic Greek appertizer, consisting of ‘giant’ beans baked in a tomato sauce along with plenty of fresh herbs,

Traditional Cretan Ntakos

Ntakos is to use juicy, fresh, organic, on the vine tomatos as they are the key ingredient that brings this dish to life. Garnishing with extra virgin, good quality olive oil will give the perfect finishing touch to this traditional Cretan rusks with tomatoes and feta cheese dish.

Traditional Greek Moussaka

A traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with sweet eggplants and creamy béchamel sauce and baked together until golden perfection.

Greek Pastitsio

A traditional pastitsio (pasticio) recipe, luscious layers of juicy minced beef are cooked in a tomato based sauce, with pasta and creamy béchamel sauce and all this baked together until golden perfection

Greek Briam recipe – A Mediterranean mixed roasted vegetables dish

Crispy and fluffy potatoes, sweet, flavourful aubergines and juicy zucchinis garnished with fresh herbs to form an amazing full of Mediterranean flavours hearty vegetarian dish. The vegetables are coated with olive oil, flavoured with sweet onions and garlic and then baked to perfection.

Beef Stifado recipe (Greek beef stew)

Greek beef stifado (Greek beef stew)!! Juicy and tender, melt-in-the-mouth beef stifado with a delicious, slightly sweet, intense tomato-based sauce with lots of small onions.

Traditional Soutzoukakia

This traditional soutzoukakia recipe was introduced to the Greek cuisine in the beginning of the 20th century and has its origin from the city of Smyrni or modern day Izmir, itsmeatballs (soutzoukakia) unique is nothing else than cumin.

Gemista are Greek Stuffed Tomatoes and peppers with rice.

Gemista or yemista (which in Greek means ‘filled with’) is a traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked, until soft and nicely browned.

Greek stuffed Eggplant

Greek stuffed eggplant dish , the eggplants are first seasoned and baked until soft and sweet and then stuffed with a delicious tomato based meat sauce, topped with a cheesy béchamel sauce and baked to golden perfection

Greek Lamb stew with Orzo pasta

The perfect Greek lamb stew recipe with orzo pasta (Greek lamb giouvetsi)!! Juicy and tender, melt-in-the-mouth lamb stew with a delicious, intense tomato-based sauce and traditional orzo pasta

Greek Yogurt with Honey and Walnuts recipe

A delicious Greek Yogurt with Honey recipe, drizzled with walnuts, infused with vanilla essence and sprinkled with fragrant cinnamon

Greek Ekmek Kataifi

Ekmek kataifi is an all-weather Greek dessert made with layers of kataifi dough baked until crispy and golden, bathed in lemon scented syrup, topped with creamy thick custard and whipped cream and garnished with cinnamon and pistachios

Homemade Kataifi

Golden, crispy and amazingly moist! Kataifi is a delicious dessert which like baklava is very popular among Greek, Turkish and Middle Eastern nations. An amazing dessert made with roughly chopped walnuts (

Loukoumades- Greek Honey puffs

These traditional Greek sweet little honey puffs are definitely one of my favourite desserts, Loukoumades are little bite-sized fluffy Greek honey puffs, which are deep fried until golden and crispy, soaked in honey and garnished with chopped walnuts and cinnamon

Karidopita

Fluffy and extra syrupy! A mouthwatering Greek walnut cake recipe, scented with the aromas and blends of cinnamon and grounded clove

Greek Halva

The traditional semolina-based Greek halva a delicious no-dairy, no-butter and egg-free dessert.

Traditional Greek Galaktoboureko

This traditional Greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup

Traditional Baklava

Baklava is a delicious traditional Greek dessert made of layers of crispy golden brown phyllo, filled with chopped nuts and garnished with lemon scented syrup

Souvlaki or Gyros

Souvlaki, Greece's most beloved street food, comes in seemingly endless varieties. As well as gyro and kebab, you can even find vegan souvlaki.Pieces of skewered meat, again primarily pork or chicken, are wrapped in grilled pita bread along with sliced tomatoes and pleasantly sweet-and-spicy red onions. Every souvlaki joint has tricks to make their wrap stand out from the competition. Some add tzatziki (yoghurt sauce with grated cucumber and garlic), others plain, thick yoghurt. Chopped parsley and thinly sliced green peppers are occasionally added, as well as ‘special’ sauces. Some places throw in chips too.

4€

Appertizers